York Harbor Inn

I did not get any pictures here since I was on a date with my husband (with a baby there are not many of those moments)!

The menu for the York Harbor Inn was clearly marked with a star if it was gluten-free or could be made gluten-free. The server we had was really knowledgeable about the menu, gluten, and if she was not sure about ingredients, she would check with the kitchen. They also had delicious mocktails. I had a blueberry lemonade and a non-alcoholic sangria, and both were so delicious. If you do drink, they had so many cocktails too!

We started off by splitting the mussels provencal and artichoke dip. The tortilla chips for the dip were from a bag and she assured me they were gluten-free. The mussels come with bread (which we opted out of, obviously) and oh my gosh, the sauce in the mussels is so incredible. I did drink some of it since I did not have any bread to soak it up!

For dinner, I got Pan Seared Caper Scallops. They came with creamed corn, which I substituted for a veggie of my choice (asparagus), and it was so tasty! The scallops were perfectly cooked and full of flavor.

They also offer gluten-free flatbread; however, they were out of it when I went, so I did not ask any questions regarding safety.