Shanks

At first glance, this small food boat might make you wonder—but it doesn’t take long to realize how good it really is. The menu is packed with standout options, from crispy gluten-free fried seafood to creative favorites like crab rangoon pizza and loaded lobster nachos.

Even better, they’re incredibly knowledgeable about gluten-free preparation. Dishes like lobster bisque and clam chowder can be made safely, and the care they put into handling dietary needs really shows.

If you’re in Connecticut and craving fried seafood you can actually trust, this spot is well worth the stop.